So I'm sitting here waiting for my little loves to fall asleep and I was thinking about what I could write about since I haven't written in a while. It dawned on me that I never shared one of my favorite snack/meal that I love to make. Cabbage steak.
This is something I normally make when I'm alone because I like it so much I don't want to share and because everyone in this house doesn't want to eat because well it's cabbage.
I know, I know, eww cabbage. That's what I used to think too, until I got some in my produce box. I got so much I didn't know what to do with it. So I looked on Pinterest and found a recipe. Now, I totally forgot to check where I got this from, I wasn't thinking of posting others recipes from Pinterest at the time like I do now. So I'll give you the recipe I have no picture of the cooking part but hopefully I'll add some later.
Oven roasted anything is good in fact I love oven roasted everything: tomatoes, radishes (that one surprised me because I hate raw radishes), beets, carrots you nave I've roasted it or would roast it. I find that roasting veggies in the oven takes out the natural sweetness in vegetables.
The number of people this recipe feeds really depends on how much people eat and how big the cabbage is.
Instruction
Preheat oven to 400 Fahrenheit.
Start by cutting the cabbage in half.
At the bottom of each halves you will see what is basically the cabbage stem. Now you can remove this now or leave it and cut around it later.
Cut each half in about 1 inch steaks ( 1 small to medium cabbage should give you about 4-6 slices)
Line a baking sheet with foil (saves on the mess)
Rub an oil of your choice ( I like using olive or avocado oil) on each side of the cabbage and season with herbs of your choosing. I normally just use garlic.
Put in oven for about 30 minutes flipping half way through. Cabbage should be starting to brown but not completely.
Pull out of oven and enjoy.
I eat mine with a bit of Dijon mustard yum.
I ended up quartering this one because it was falling apart.
