As some of you know this year I joined an organic produce program delivered by Trussler's Pantry. Every week I receive a bin full of fresh, organic, locally grown produce. In the latest bins I've received a lot of zucchinis, and didn't know what to do with them all.
I also went to the library and picked up "The Vegetarian Student Cookbook: great grub fit the hungry and broke" by Ryland, Peter and Small. It's in this book that I have found the zuchinni fritters recipe. I looked at it for inspiration and made my own version. I also highly recommend the book, there is a lot of yummy recipes in this book.
Ingredients
2 zucchinis (I used 1 green and 1 yellow)
3 green onions
2 tsp garlic
1/2 tsp vegetable seasoning and dill
5 tbs of flour
Olive oil or coconut oil ( I prefer coconut oil but it's your choice)
1 cup cheese of your choice ( I used cheddar)
Grate zuchinni. Put in a strainer and let sit to remove excess water.
Put oven on broil.
In a skillet put a bit of oil, the garlic and green onions and cook until tender. Pull off heat let cool.
Finish staining excess water from zuchinni by pressing it in your hands put into a bowl ( you can add 2 eggs if you want this will help hold your zuchinni patties together and help them brown). Add seasoning and dill and onion mixture into the bowl as well as the flour. Mix together.
Put empty skillet back on the stove at medium heat ( I use the same one that oII cooked the onions in to save on dishes), add a bit of oil. Make patties with the zuchinni mixture and put in the skillet.
Cook until browned, take out of skillet and put on a baking sheet. Add cheese on top of the cooked patties. Put into oven until cheese is browned.
Take out and eat. Yum.
Olive oil or coconut oil ( I prefer coconut oil but it's your choice)
1 cup cheese of your choice ( I used cheddar)
Grate zuchinni. Put in a strainer and let sit to remove excess water.
Put oven on broil.
In a skillet put a bit of oil, the garlic and green onions and cook until tender. Pull off heat let cool.
Finish staining excess water from zuchinni by pressing it in your hands put into a bowl ( you can add 2 eggs if you want this will help hold your zuchinni patties together and help them brown). Add seasoning and dill and onion mixture into the bowl as well as the flour. Mix together.
Put empty skillet back on the stove at medium heat ( I use the same one that oII cooked the onions in to save on dishes), add a bit of oil. Make patties with the zuchinni mixture and put in the skillet.
Cook until browned, take out of skillet and put on a baking sheet. Add cheese on top of the cooked patties. Put into oven until cheese is browned.
Take out and eat. Yum.
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